Chinese greens are finding an increasingly prominent place on green grocer and supermarket shelves, popular for their variety of uses and because they really are delightfully flavoursome, and highly nutritious
- We currently propagate Asian specialty greens Shanghai bok choy, baby white pak choy, gai lan, choy sum and wong bok – just to name a few. Seasonal and all year product each vegetable has its own taste and texture.
- We also do other vegetables such as fennel bulbs, muck chow Indian lettuce and the popular edible bitter melon and versatile snake beans.
- Check out some recipes Allan Fong, The Fresh Grower and Ryan Fong, Ryan's Kitchen have pulled together for The Fresh Grower webpage. Seriously yum...and too easy!
- If you have any varieties you would like sown we’d love to hear from you.