- Main stay and new innovations to kitchen staple varieties of lettuces, brassica, kale, Chinese greens , silver beet, brussel sprouts, you name it…we propagate the lot.
- We respond to the all-round seasonal demand of our growers, ensuring transplant seedlings are best prepared, and field ready; on-track to meet market demand for your end-products.
- We share knowledge and expertise and like Allan Fong, The Fresh Grower, many of our growers have been with us for quite some time. The Fresh Grower crop around 300 ha of land in the Franklin district and supply vegetables nationwide to the wholesale, retail and restaurant trade. Their range of vegetable product is extensive, market responsive and requires a flexible nursery provider. We work to meet the varied product demands Allan and his team set us.
- All our growers have unique requirements, and we enjoy and take our relationships very seriously, each season we work with you to build quality, creating the product range you desire. Join us.